I live right on top of Nijiya market, so there are a lot of japanese ingredients that I can play with. Things like Sansho powder, Mitsuba, Mentaiko, Shiratamako, etc. I've been making a lot of simple Japanese food. Oh, and Panko makes tonkatsu and korokke tastes super yummy, but Panko mixed with parma cheese and parsley makes them divine *drools*
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