
A lot of asian countries use Ketchup in their pasta. Most americans seem to think that it's really really weird to do so, but I remember having my pasta with ketchup when I was a kid in Thailand. That was one of my favorite dish, and since I have most of the ingredients already, I decided to try to make it. For the thai version, you're supposed to use Macaroni, but I only had Penne, so Penne will do. (Too lazy to go out to buy the right stuff.) I think Ketchup is yummy, so I really liked it :p. I used Japanese ketchup (which I think tastes a little different than Heinz) They're also a little sweeter. I was definitely satisfied :d.

I also had a fresh coconut, so I made coconut cupcakes. I even made Coconut Milk and Extract from the fresh coconuts. The cupcakes came out really light and tasty. When I was in LA, My aunt and uncle took me to Tavern Restaurant, and I had one of their cupcake topped with meringue frosting. I was so in love with that frosting and have been craving it for a while, so I decided to top these coconut cupcakes with meringue frosting. The frosting was so gooey and tasty that I couldn't stop eating it. >_< Too bad it hardens up and becomes less gooey the next day. That made me very sad T_T.