Chantilly

Black Sesame and Chocolate Choux


Poire
Mitsu and I went to Torrance today. He found Patisserie Chantilly (in Lomita near Torrance) on L.A. Weekly's "99 things you must eat before you die" lol. Well, it was very amazing indeed. They are known for Black Sesame choux cream (cream puff). I normally don't even like black sesame desserts, but after tasting this one, I'm sold. It was not super sweet and the taste of the black sesame was not over powering at all. I also tried their pear cake called Poire (french word for Pear anyways lol). It's soooo good! I really have to go back and eat some more soon.

Bonus pic: Look at all the Japanese snacks that we bought while we were in Torrance!
Snacks!